Roasted cauliflower tagine
Bring the taste of Northern Africa to your midweek dinners with this fragrant spiced tagine, harissa adds a great depth of flavour to the roasted cauliflower and fried veg, with the whole-wheat couscous ensuring a well-balanced nutritional meal. Finish with freshly chopped parsley and a dollop of fat-free yogurt.
- Serves 4
- 5 mins to prepare and 25 mins to cook
- 335 calories / serving
- Freezable
- Healthy
- Vegetarian